Hummus is a great Kosher Appetizer. I was so surprised at how easy it is to make. I always keep some on hand and put it on just about everything from turkey sandwiches to scrambled eggs.

Hummus-Kosher Appetizer Recipe

1 can of garbanzos
2 tablespoons tahini
2 tablespoons lemon juice
3 cloves of garlic
2 tablespoons olive oil

Separate garbanzos from juice. Save juice in a separate container. Pour beans into blender. Add olive oil, lemon juice, garlic, tahini, 1/4 cup bean juice, and a little salt to taste. Blend on high until smooth. Sprinkle spicy paprika on the top and serve with pitas.

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Tags: Chickpea, cooking, cooking love, Garlic, Home, Hummus, kosher appetizer, Lemon, Olive oil, parve recipe, parve recipes, parve side dish, Tahini

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This entry was posted on Saturday, July 3rd, 2010 at 6:07 pm and is filed under Kosher Appetizer, Parve Recipe, Parve Recipe-Side Dish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.